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Like many, I’d heard it a million times but never knew. The misguided prescriptions from misinformed doctors, which Taubes addresses, have affected my family, and I’d rather save you the trouble if I can. If you don’t know someone with gout, you probably will. The chapter addresses important misconceptions about diet, fructose, blood pressure, and diabetes through the lens of gout. It is with great pleasure, therefore, that I offer you the director’s-cut chapter that didn’t make it into the book. His ability to synthesize and recall research, both in writing and in speaking, is one of the most amazing feats I’ve ever witnessed. Last week, I had a wonderful conversation with Gary Taubes, my favorite science journalist and author of the incredible (and I consider definitive), Good Calories, Bad Calories. Total read time (bolded sections): 2-3 minutes
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